- Tip 1: When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it to the just below the oil's surface for 6 seconds before releasing it. This will seal the exterior and stop it from sticking to the pot and other food.
- Tip 2: To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
- Tip 3: While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper.
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